English Muffin Bread Loaf

This is a new favorite!  No oil, no eggs, soft on the inside, tough on the outside, and such a mild flavor that you can pair it with savory soups or sweet jams or honey.  Here are the glamour shots for this awesome bread:

English Muffin Bread Loaf (from Better Homes and Gardens)

• 3  cups  all-purpose flour
• 2 1/4 tsp. bread machine yeast
• 1/8  teaspoon  baking soda
• 1  cups  milk
• 1/4  cup  water
• 1/2  tablespoon  sugar
• 1/2  teaspoon  salt
• cornmeal

Add wet then dry ingredients to bread machine pan, ending with yeast.  Set to dough cycle. When finished, move dough to a bread pan that has been lightly sprayed with cooking oil. Sprinkle top of dough with cornmeal. Cover with a moist cloth and let rise in a warm oven for about 45 min - 1 hour. Bake at 400 degrees for 20 minutes.