Cafe Rio Cilantro Rice
- 2 cup rice, either long grain or basmati
- 4 cups chicken broth (I use low sodium)
- 1/2 tsp garlic powder
- 1 1/2 Tbs lime juice
- 1 Tbs butter/margarine
- 1/2 tsp cumin
- 2/3 cup fresh cilantro, chopped
Kim's note - these instructions came with the original recipe, but I just threw everything in my rice cooker (using only 2.5 cups of broth as per my cooker) and it came out great.
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