Lime Chicken Mexican Filling

Good for salads, tacos, burritos, enchiladas, whatever!

Lime Chicken Mexican Filling

• Juice of one lime
• 1 Tbs sugar
• 1 tsp oregano
• 1/4-1/2 tsp chili powder
• 1/2 tsp cinnamon
• 2 tsp fresh chopped cilantro
• 3-4 chicken breasts cut to bite sized pieces
• 1 small onion, sliced

Combine all marinade ingredients and chicken in an air-tight container, let chill for at least 30 minutes (mine was in the fridge all afternoon).  Dump out chicken and sauce in a frying pan and cook with sliced onion until done.  Serve warm.