Chicken Fajita Pizza

This is one recipe that I’d recommend to anyone, even if you don’t like peppers, it’s incredible.

Make it pizza style, or just use the meat mixture for amazing burritos, tacos, or taco salads and it is sure to please.

Chicken Fajita Pizza

• 2 chicken breasts, trimmed of fat and cut to bite-size pieces
• 1/2 large onion sliced
• 1 c. sliced yellow pepper (yellow is my preference, but you could use others)
• 1 can petite diced tomatoes, drained
• 2 cloves garlic, minced
• 1 Tbs chili powder
• 1 Tbs fresh cilantro (I use a bit more because we love it)
• 1 pizza crust (prepared or that you make yourself)
• 1 can refried beans (non-fat)

Saute chicken until outsides are cooked. Add all vegetables and garlic to chicken and cook until the onions and peppers are softened. Add cilantro and chili powder, mix well and let simmer a few minutes. Meanwhile prepare pizza crust by spreading a layer of refried beans over it as a “sauce.” Top beans with the meat and veggie mixture, then bake according to crust directions.

This is a lactose-free recipe, but if desired you can top the finished pizza with sour cream and/or cheese.