Naan pizza is a fantastic way to “healthify” a favorite comfort food of mine. Naan is oil free, I use turkey pepperoni, and went light on the cheese, giving me ALL of the glorious taste without grease puddles to mop up. Heaven!
To try this: Make Naan as directed (recipe
HERE), but break it up only into 3 sections. Roll them out, place on a sprayed cookie sheet for the second rising. After the second rising, top dough with your favorite pizza ingredients, and bake at 350 degrees for 11 minutes (or as long as it takes to cook through and lightly brown the edges).
To try this: Make Naan as directed (recipe HERE), but break it up only into 3 sections. Roll them out, place on a sprayed cookie sheet for the second rising. After the second rising, top dough with your favorite pizza ingredients, and bake at 350 degrees for 11 minutes (or as long as it takes to cook through and lightly brown the edges).
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