This meal is easy as a wink to prepare, warm and filling, oh and did I mention delicious?! One chop was a little tough (I can’t figure out why) but the rest just pulled apart with our forks.
Southwestern Style Pork Chops
- 6 pork chops, trimmed of excess fat
- 1 15-ounce can chili beans
- 1-1/4 cups salsa (I’d recommend a fresher salsa for this recipe since the sauce will only be as good as the salsa you pick)
- 1 cup whole kernel corn
Place chops in the bottom of your slow cooker. Add chili beans and salsa. Cover and cook on low for 5 hours. During the last hour of cooking time stir in corn. Serve over rice and garnish with cilantro, shredded cheese and sour cream if desired.
Kim’s note: This is a lactose-free meal, cheese and sour cream are only an add-on for those who want it.
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