Ultimate Bean Burritos

This next recipe really surprised me and Jay. It was super easy, super tasty, and super filling. This one is definitely going to stick in our house!

Ultimate Bean Burritos (from Blogchef.net)

• 1 can refried beans
• 1 c. cooked rice
• 1 c. salsa (for this a flavorful but saucier salsa is best)
• shredded cheddar cheese (I used about a cup, but use as much as you like, or none at all for a lactose-free version)
• 8-10 flour tortillas (depending on size and how full you stuff them)

Toppings: sour cream, lettuce, tomato, onion, whatever you like in Mexican food

In a large bowl combine refried beans, salsa, and rice. Mix well. Put a line of cheddar cheese along the center of each tortilla, top cheese with about 1/3 c. of bean mixture, then fold so that all tortilla edges tuck under. Place folded burrito in a lightly greased (spray worked perfectly to prevent sticking) casserole dish. Once all burritos are finished and placed, sprinkle with remaining cheese and bake at 375 degrees for about 20 minutes or until warmed through. Top burritos with favorite Mexican toppings.