Sweet Citrus Kabobs

This marinade was called "Unbelievable Chicken" on allrecipes.com, and it is just that - especially now that I tweaked it to be healthier and turned it into kabobs!

These were so unreal, that now my Hubby is talking about getting a decent grill just so we can eat these more often.

Sweet Citrus Kabobs

For Marinade:

• 2 Tbs cider vinegar
• 1 tablespoons prepared coarse-ground mustard
• 1/2 tsp garlic powder
• 1 Tbs lime juice
• 1/2 Tbs lemon juice
• 1/4 cup brown sugar
• 1/2  teaspoons salt
• ground black pepper to taste
• 1 Tbs olive oil

For Kabobs: Pictured above are kabobs made of 2 chicken breasts, 1 red pepper, 1 small onion, 1 zucchini (made 3 large). BUT other possibilities could have other meats, whole small tomatoes, mushrooms, whatever you like.

Prep chicken and veggies the night before, run them on the skewers (if using wood skewers, soak them in water for 10 minutes).  Mix the marinade, pour over kabobs and seal them all together in a bag or container. Place in the fridge and let marinade all day, turning the bag or container from time to time to make sure everything gets saturated.  Grill over med flame until done (or broil in your oven).
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