Honey Garlic Stir Fry Sauce

This is a wonderful alternative to super sugary Teriyaki Sauces. I'll be making this again for a marinade or just to put over steamed veggies and rice. YUM!

Honey Garlic Stir Fry Sauce (adapted from blogchef.net)

• 2 garlic cloves (minced)
• ¼ cup soy sauce
• ¼ cup water
• ¼ cup honey
• 1 tablespoons canola
• 1 tablespoon cornstarch
• ¼ teaspoon black pepper

If making the sauce alone, put all ingredients in a sauce pan and simmer until thickened, stirring constantly.

If making a marinade (like in the pic), prep meat, mix sauce, put them together in a sealable container and refrigerate for a few hours. Scoop out meat, cook in a sauce pan until almost cooked through, then add the rest of the sauce.  Cook until bubbly and thickened.