Crock Pot Stroganoff

This is a super easy crock-pot meal that really shocked me. I never liked stroganoff growing up, but with very few ingredients this recipe packs an amazing flavor that we love.

Crock Pot Beef Stroganoff

• 1-2 lbs. Lean beef stew meat
• 1/2 cup chopped onion
• 1 TBS Worcestershire sauce
• 1 can low-fat cream of mushroom soup
• 1/2 cup low-fat cream cheese
• 1/2 cup water
• 4 cups egg noodles

Salt and pepper stew meat and place in crock pot. Cover w/ chopped onion. Mix Worcestershire, mushroom soup, and water and pour over meat. Cook on low setting of crock pot for 6-8 hours.

For the last 15 to 20 minutes add cream cheese. Meanwhile, boil egg noodles. Stir finished stroganoff until sauce is well blended and serve over top of the egg noodles.

Happy Cooking!