Honey Roasted Veggies

Honey Roasted Veggies (adapted from All Recipes.com)

•  1 pound red potatoes, cut to bite size pieces
• 1-2 c. baby carrots, cut to bite size pieces
  
• 2 tablespoons diced onion (can use dry)
  
• 2 tablespoons butter, melted
• 2 tablespoon honey
• 1.5 teaspoon dry mustard
• Sprinkle of salt and pepper

Preheat oven to 375 degrees. Place potatoes and carrots in large casserole dish, and top with onion. In a small bowl, combine melted butter, honey, and mustard; drizzle over potatoes and onion.  Sprinkle veggies with salt and pepper, stir until well coated, then spread the veggies back out to fill pan.

Bake in the preheated 375 degrees F (190 degrees C) oven for 20 minutes, stir, and then bake another 20 minutes or until tender.