Homemade Egg Beaters

As part of our goal for healthier living, we are trying to avoid bad cholesterol.  Buying Egg Beaters seemed out of our budget, especially since I use eggs so rarely in cooking, and I worried I'd end up throwing half of the very expensive carton away.

Finding this recipe was just the miracle I was waiting for!

Homemade Egg Beaters (found at cooks.com)

For a one egg equivalent combine:

• 2 large egg whites
• 1 Tbs non-fat powdered milk
• 4 drops of yellow food coloring (if the color matters to you, I never use this).

Note: The powdered milk can be clumpy, so I try to whisk these together to make a good consistency before adding it to my recipe.