Tuesday, January 11, 2011

Cilantro-Citrus Rice

Fantastic side for Mexican or Asian flavors!

Cilantro-Citrus Rice
  • 1 ½ c. white rice
  • 2/3 c. low sodium chicken broth
  • 2 1/3 c. water
  • ½ tsp. cumin
  • ¼ c. orange marmalade
  • 2 Tbs. fresh chopped cilantro
Prepare rice according to package directions but with the water-chicken broth portions in the recipe and the cumin.  One rice is cooked slowly add orange marmalade, stirring until well distributed.  Stir in cilantro.

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