Fantastic side for Mexican or Asian flavors!
Cilantro-Citrus Rice
- 1 ½ c. white rice
- 2/3 c. low sodium chicken broth
- 2 1/3 c. water
- ½ tsp. cumin
- ¼ c. orange marmalade
- 2 Tbs. fresh chopped cilantro
Prepare rice according to package directions but with the water-chicken broth portions in the recipe and the cumin. One rice is cooked slowly add orange marmalade, stirring until well distributed. Stir in cilantro.
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