Kim's Kitchen Concoctions
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Showing posts with label Asian Flavors. Show all posts
Showing posts with label Asian Flavors. Show all posts
Tuesday, July 26, 2011

Curry & Coconut Vegetable Stew

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Home run for healthy, home run for taste!  Normally I steer clear of coconut recipes because of the high cholesterol/saturated fat content...
Wednesday, June 8, 2011

Honey Garlic Stir Fry Sauce

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This is a wonderful alternative to super sugary Teriyaki Sauces. I'll be making this again for a marinade or just to put over steamed ve...
Wednesday, April 13, 2011

Slow Cooker Indian Chicken

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The original recipe was called Butter Chicken, but I killed the butter, simplified the spices, and adapted it to my slow cooker to make it e...
Tuesday, March 1, 2011

Mongolian Sauce (from PF Chang's)

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We tried this tonight and I was just too excited to wait to post it.  Hubby and I love the Mongolian dish from Pei Wei (PF Chang’s) and I wa...
Sunday, February 27, 2011

Curried Chicken and Lentils

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When I found this recipe, I knew that I found something special.  It has great flavors, tons of possibilities for add-ins, and best of all ...
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Saturday, January 1, 2011

Potato, Cauliflower, and Lentil Curry

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I was not excited to make this dish.  It seemed like a healthy idea, but not something I'd really like, but I was wrong! Not only did we...
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